Overview
In a fast-paced life, many customers choose to take away food made in restaurants to eat in the office, on the high-speed rail or outdoors. This often requires the use of disposable food containers. At the same time, restaurants also use these containers to neatly deliver food from online orders to customers. They also help with portion control, which is very important for restaurant operations. Because as an operator, you often need to reduce waste and increase profits.
Biodegradable Food Packaging Used in Restaurant
As a leading food packaging manufacturer in China, YANGRUI focuses on making disposable food containers for restaurants. The containers allow you to provide precise quantities of sauces, side dishes, and main dishes, so you always know how much your food costs. They come in different shapes, sizes, and materials, so no matter how you package your food, you can find the best packaging for the task. For example, they can be designed with multiple compartments according to the types of food (such as soups, staple foods, stir-fry, etc.), or specially designed sealed plastic bowls for soup foods to help prevent leakage.
Benefits of Disposable Food Containers for Restaurants
Improve Sealing Performance
The primary function of disposable lunch boxes is to help restaurants pack food conveniently and meet customers' carrying needs. They maintain good sealing through designs such as snap openings to prevent dust, bacteria, etc. from contaminating food. In addition, even if the lunch box is shaken or turned upside down, the food can be safely stored inside and maintain its flavor for a certain period of time.
Get Real Feedback
These food containers support customized text and pattern design. You can set interactive elements on the container, such as QR codes, lottery events, etc. Customers participate in the restaurant's online activities, such as comment lottery, by scanning the QR code. This interactive method is beneficial to collecting feedback to help restaurants further improve their services and dishes.
Stricter Food Safety
The production of high-quality disposable food containers meets strict hygiene standards. They are made of food-grade PP, PE and other materials. These materials support microwave and frozen storage, will not soften or break, and most importantly, will not release harmful substances such as BPA. This can ensure people's food safety.
Cost Control
Compared with reusable stainless steel and ceramic tableware, disposable food containers are cheaper to purchase. Restaurants often purchase in bulk according to the scale of operations and needs, and may receive special discounts. In addition, these containers do not need to be cleaned after use, and restaurants can save on cleaning equipment and cleaning staff.
Main Functions of Disposable Food Containers
Package Food
Disposable food containers come in a variety of shapes and sizes to fit the form of different foods. For example, for pancakes, there are flat square or round containers; for soup, there are deep bowl-shaped containers. These containers fit the food tightly and prevent the food from shaking violently inside the container and becoming a lump.
Prevent Spoiling
If your restaurant offers takeout or delivery, disposable containers can keep food warm during delivery. The food will still be fresh and ready to eat, although the taste will not be as ideal as if it were eaten immediately.
Information Marking
Disposable containers are made of plastic and have a flat and smooth surface. When the restaurant packs the food, the staff can write the name of the food, special requirements (such as "less spicy" or "sugar-free") directly on the surface of the container with a marker. Customers can clearly know the food content and precautions when opening the box.
Hygiene Protection
Because it is for single use only, each customer uses a brand new food container. This helps restaurants cut off the way viruses or bacteria are transmitted through tableware, such as salmonella, botulism and hepatitis.